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Nanotechnological Approaches in Food Microbiology

by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik

ISBN 13: 9780367359447

Format: Hardcover (496 pages)
Publisher: CRC Press
Published: 18 Dec 2020

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Pseudocereals: Production, Processing, and Nutrition

by Sanju Bala Dhull, Aarti Bains, Prince Chawla, Sawinder Kaur

ISBN 13: 9781032350967

Format: Hardcover (368 pages)
Publisher: CRC Press
Published: 12 Mar 2024

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